Potato Gratin

Potato Gratin

4.8 30 rating

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

waxy potatoes peeled, cut in pieces to fit in feeder
1200 g
Gruyère cheese cut in pieces (3 cm)
100 g
garlic clove
1
double cream
400 - 500 g
whipping cream, to taste
fine sea salt
1 tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 410.4 mg

Protein 7.9 g

Calories 1514.1 kJ / 361.9 kcal

Fat 25 g

Fibre 3.3 g

Saturated Fat 15.3 g

Carbohydrates 28 g

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Also featured in

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UK and Ireland

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