Potato Gratin

Potato Gratin

4.8 30 rating

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

waxy potatoes peeled, cut in pieces to fit in feeder
1200 g
Gruyère cheese cut in pieces (3 cm)
100 g
garlic clove
1
double cream
400 - 500 g
whipping cream, to taste
fine sea salt
1 tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 410.4 mg

Protein 7.9 g

Calories 1514.1 kJ / 361.9 kcal

Fat 25 g

Fibre 3.3 g

Saturated Fat 15.3 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Meatballs in Tomato Sauce

1 h 10 min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Lemon and Parmesan Chicken with Courgetti

30 min

Braised Red Cabbage with Grated Apples

1 h 15 min

Potato Stacks with Parmesan and Thyme

55 min

Pickled Onions

30 min

Potato Gratin (Thermomix® Cutter +)

1 h 10 min

Coleslaw with Thermomix® Cutter

10 min

Rustic Sourdough Bread

28 h 10 min

Chocolate Fudge Cake

2 h

Gluten-free Bread

3 h 20 min

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min