Potato Gratin

Potato Gratin

4.8 32 ratings

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

waxy potatoes peeled, cut in pieces to fit in feeder
1200 g
Gruyère cheese cut in pieces (3 cm)
100 g
garlic clove
1
double cream
400 - 500 g
whipping cream, to taste
fine sea salt
1 tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 410.4 mg

Protein 7.9 g

Calories 1514.1 kJ / 361.9 kcal

Fat 25 g

Fibre 3.3 g

Saturated Fat 15.3 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Peeled Garlic

5 min

Curly fries with garlic sauce (Thermomix® Spiralizer)

45 min

Shredded Lettuce

10 min

Korean Spiralized Cucumber Salad

25 min

Beetroot Curls Salad with Feta and Walnuts

15 min

Potato Stacks with Parmesan and Thyme

55 min

Coleslaw with Thermomix® Cutter

10 min

Coleslaw (Thermomix® Cutter, using modes)

10 min

Portuguese Bread (Pão de água)

3 h 30 min

Coleslaw with Thermomix® Cutter (TM5)

10 min

Mashed Potatoes (Peeler)

30 min

Maple-glazed Carrots

45 min