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Ingredients
- 200 g carrots ends trimmed, cut in segments no longer than the pusher
- 200 g apples large, quartered, cored, unpeeled, stem removed and ends trimmed, trimmed to fit blade width (see tips)
- 1 Tbsp freshly squeezed lemon juice
-
45
g olive oil
or sunflower oil -
1
Tbsp honey
or maple syrup - 10 g mustard
- ½ tsp fine sea salt
- 3 - 4 pinches ground black pepper to taste
- 150 g feta cheese
- 40 g walnut halves roughly chopped
- Nutrition
- per 1 portion
- Calories
- 329 kcal / 1376.4 kJ
- Protein
- 7.6 g
- Fat
- 26 g
- Carbohydrates
- 19.4 g
- Fibre
- 3.4 g
- Saturated Fat
- 7.8 g
- Sodium
- 697.9 mg
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