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Cucumber Salad with Dill and Sour Cream Dressing

Cucumber Salad with Dill and Sour Cream Dressing
4.4 5 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • cucumbers ends removed, peeled or unpeeled (approx. 800 g)
    4 - 5
  • sour cream to taste
    200 - 250 g
    Greek yoghurt
  • fine sea salt to taste
    1 - 2 tsp
  • fresh dill finely sliced
    1 bunch
    4 Tbsp dried dill
  • ground black pepper (optional)
    1 tsp
  • cider vinegar (optional)
    1 Tbsp
  • caster sugar (optional)
    1 tsp

Difficulty

easy

Nutrition per 4 portions

Sodium 3630.2 mg
Protein 14.7 g
Energy 2694 kJ / 643.9 kcal
Fat 45.8 g
Fibre 7.1 g
Saturated Fat 25.9 g
Carbohydrates 56.3 g

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