Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g red radishes
- 400 g carrots
- 40 g soy sauce
- 15 g toasted sesame oil
- 40 g rice vinegar
- 40 g olive oil
- 1 ½ tsp caster sugar
- 1 tsp sriracha sauce
- 5 g fresh coriander leaves
- 1 Tbsp toasted sesame seeds
- Nutrition
- per 1 portion
- Calories
- 572 kJ / 137 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 3.2 g
- Sodium
- 460 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caramelised Red Onion Chutney
24h
Sumac-spiced Houmous
5 Min
Parsnip Soup with Caramelised Onions
55 min.
Braised Red Cabbage with Grated Apples (TM6)
1h 15 min.
Cafe-style miso mushrooms
25 min.
Beer Bread with Whipped Marmite Butter
50 min.
Zoodles with Broccoli Pesto
No ratings
Oven Baked Vegetable Crisps (TM6)
1h 45 min.
Potato Gratin (TM6)
1h 10 min.
Butter Board with Spinach Pesto
15 min
Broccoli, red peppers and pine nuts salad
10 min.
Miso and Honey-roasted Aubergine
1h