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Ingredients
- 750 g floury potatoes (e.g. Maris Piper, King Edward), cut in pieces that fit in feeder
- 100 g onion halved
- 1 - 2 garlic cloves to taste (optional)
- 70 g plain flour plus 1–1½ Tbsp extra
- 2 medium eggs
- 1 - 1 ½ tsp fine sea salt to taste
- ¼ - ½ tsp ground black pepper to taste
- vegetable oil for frying
- 200 g sour cream
- icing sugar for dusting (optional)
- Nutrition
- per 1 portion
- Calories
- 358.4 kcal / 1499.6 kJ
- Protein
- 10.6 g
- Fat
- 13 g
- Carbohydrates
- 50.7 g
- Fibre
- 5.1 g
- Saturated Fat
- 6.7 g
- Sodium
- 804.3 mg
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