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- 1 lemon, thin peelings of skin and juice (approx. 40 g)
- 150 g fresh root ginger, peeled, cut in round slices (5 mm)
- 380 g granulated sugar
- 1000 g water
- 10 g citric acid
sparkling mineral water, chilled, to serve
or soda water, chilled, to serve
- ice cubes, to serve
- per 1 Total recipe
- 6734.2 kJ / 1609.5 kcal
- 3.4 g
- 408.1 g
- 1.4 g
- Saturated Fat
- 0.3 g
- 4.7 g
- 66.6 mg