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Ingredients
- unsalted butter for greasing
- 200 g double cream
- 100 g dark chocolate small pieces or callets
- 60 g granulated sugar
- 2 medium eggs
- 2 egg yolks from medium eggs
- 1000 g water
- cocoa powder for dusting
- Nutrition
- per 1 portions
- Calories
- 292 kcal / 1222 kJ
- Protein
- 3 g
- Fat
- 25 g
- Carbohydrates
- 17 g
- Fibre
- 1 g
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