
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh mint leaves
- 250 g beetroot, cooked, peeled, cut in pieces
- 125 g cider vinegar
- 300 g apple juice, unsweetened
- 100 g liquid pectin
- 125 g granulated sugar
- ½ tsp fine sea salt
- Nutrition
- per 360 g
- Calories
- 3243.9 kJ / 775.3 kcal
- Protein
- 5 g
- Carbohydrates
- 187.8 g
- Fat
- 0.9 g
- Saturated Fat
- 0 g
- Fibre
- 11.1 g
- Sodium
- 1383.2 mg
In Collections
Alternative recipes
Carrot and Swede Mash
20 Min
Apple sauce
20 Min
Custard
15min
Rhubarb Fool
1 Std. 10 Min
Summer Fruit Crumble with Crème Anglaise
1 Std. 10 Min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4j
Walnut Brittle
1h 30min
Mincemeat
15min
Rhubarb, Clove and Ginger Jam
45 min
Red Onion and Garlic Soda Bread
2 godz. 15 min
Brandy Butter
10 min
Plum and Apple Jam
40 min