Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 100 g red onions, quartered
- 10 g olive oil
- 500 g lamb mince, low fat (5-10%), broken in pieces
- 2 Tbsp tomato purée
- 2 tsp pomegranate molasses
- 1 tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 ½ tsp ground coriander
- 1 - 1 ½ tsp dried chilli flakes, to taste
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g toasted pine nuts
- 6 sprigs fresh parsley, leaves only, roughly chopped
- 6 sheets filo pastry
- 3 Tbsp unsalted butter, melted
- 2 Tbsp sesame seeds
- 300 g natural yoghurt
- 1 Tbsp fresh coriander leaves, roughly chopped
- Nutrition
- per 1 piece
- Calories
- 616 kJ / 147 kcal
- Protein
- 8 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Sodium
- 189 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caramelised Onion and Goat's Cheese Tartlets
1 Std.
Vietnamese Meatballs with Chilli Sauce
25min
Lamb Koftas
1 Std. 30 Min
Black Ravioli with Sea Bass
1h 45 min
Lamb Korma
4 Std.
Chicken Akhni
1 Std. 30 Min
White Bean and Feta Dip
5 dk
Sri Lankan Chicken Curry (Koththu Roti)
1 Std. 5 Min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25 min.
Moroccan Lamb Meatballs with Batbout Flatbreads
1h 35min
Lebanese Lamb Puff Pastry Tart
1 Std.
Sri Lankan Red Beef Curry
1h 35min