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- 280 g onions, thinly sliced
- 30 g olive oil
- 40 g pomegranate molasses
- 2 garlic cloves
- 500 g lamb mince, broken in pieces
- 30 g tomato purée
- 2 pinches chilli flakes
- 1 tsp ground allspice
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- ½ tsp fine sea salt
- 1 chicken stock cube (for 0.5 l)
- 130 g water
- 30 g pine nuts
- 500 g puff pastry
- 3 Tbsp fresh parsley leaves, roughly chopped
- 2 Tbsp fresh mint leaves, roughly chopped
- 100 g pomegranate seeds
- per 1 portion
- 1706 kJ / 410 kcal
- 15 g
- 24.6 g
- 26.6 g
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