Lebanese Lamb Puff Pastry Tart
TM5 TM6

Lebanese Lamb Puff Pastry Tart

Ingredients

  • 280 g onions, thinly sliced
  • 30 g olive oil
  • 40 g pomegranate molasses
  • 2 garlic cloves
  • 500 g lamb mince, broken in pieces
  • 30 g tomato purée
  • 2 pinches chilli flakes
  • 1 tsp ground allspice
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground cinnamon
  • ½ tsp fine sea salt
  • 1 chicken stock cube (for 0.5 l)
  • 130 g water
  • 30 g pine nuts
  • 500 g puff pastry
  • 3 Tbsp fresh parsley leaves, roughly chopped
  • 2 Tbsp fresh mint leaves, roughly chopped
  • 100 g pomegranate seeds

Nutrition
per 1 portion
Calories
1706 kJ / 410 kcal
Protein
15 g
Carbohydrates
24.6 g
Fat
26.6 g

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