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Ingredients
- 20 g fresh coriander leaves
- 50 g spring onions cut in pieces (3 cm)
- 25 g olive oil
- 3 garlic cloves
- 50 g orange juice
- 25 g lime juice
- 1 pinch fine sea salt
- 1 pinch ground allspice
- 1 pinch ground cayenne pepper
- Nutrition
- per 10 g
- Calories
- 15.8 kcal / 66.1 kJ
- Protein
- 0.1 g
- Fat
- 1.4 g
- Carbohydrates
- 0.8 g
- Fibre
- 0.1 g
- Saturated Fat
- 0.2 g
- Sodium
- 7.6 mg
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