Tom Yum with Prawns
TM6 TM5 TM31

Tom Yum with Prawns

4.2 (41 ratings)

Ingredients

  • 8 sprigs fresh coriander, leaves and stems, cut in pieces
  • 10 leaves fresh Thai basil
  • 1 fresh green chilli
  • 1 fresh red chilli, deseeded
  • 4 garlic cloves
  • 25 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 240 g shallots, halved
  • 20 g olive oil
  • 2 stalks fresh lemon grass, outer tough layers discarded, squashed and bruised
  • 800 g chicken stock
    or 800 g vegetable stock
  • 50 g fish sauce
  • 100 g oyster mushrooms, fresh, halved
    or 100 g shiitake mushrooms, fresh, halved
  • 250 g large raw prawns, peeled
  • 30 g lime juice

Nutrition
per 1 portion
Calories
470 kJ / 112 kcal
Protein
12.2 g
Carbohydrates
5.6 g
Fat
4.5 g

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