Tom Yum with Prawns

Tom Yum with Prawns

4.2 45 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

fresh coriander leaves and stems, cut in pieces
8 sprigs
fresh Thai basil
10 leaves
fresh green chilli
1
fresh red chilli deseeded
1
garlic cloves
4
fresh root ginger peeled, cut in round slices (2 mm)
25 g
shallots halved
240 g
olive oil
20 g
fresh lemon grass outer tough layers discarded, squashed and bruised
2 stalks
chicken stock
800 g
800 g vegetable stock
fish sauce
50 g
oyster mushrooms, fresh halved
100 g
100 g shiitake mushrooms, fresh, halved
large raw prawns, peeled
250 g
lime juice
30 g

Nutrition per 1 portion

Calories 112 kcal / 470 kJ

Protein 12.2 g

Fat 4.5 g

Carbohydrates 5.6 g

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Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

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