Fish Stew

Fish Stew

4.7 12 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

extra virgin olive oil
50 g
onions quartered
100 g
roasted red peppers, preserved
2
2 red peppers
garlic cloves
2
tinned chopped tomatoes
100 g
dry white wine
150 g
fish stock
200 g
saffron threads
8 - 10
smoked paprika hot or sweet
½ tsp
fine sea salt
1 pinch
potatoes peeled, cut in pieces (2-3 cm)
500 g
fresh mussels scrubbed and debearded
500 g
gilthead bream, gutted, cleaned sliced (5 cm)
800 g
fresh parsley leaves only, roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 49.59 g

Energy 1899 kJ / 454 kcal

Fat 18.04 g

Fibre 2.88 g

Carbohydrates 23.42 g

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Also featured in

SEAFOOD 10 recipes
UK and Ireland

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