Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 100 g onions, quartered
- 30 g coconut oil
- 5 g fresh coriander leaves, plus 1 Tbsp roughly chopped leaves
- 100 g fresh baby sweetcorn, halved lengthways
- 80 g Thai green curry paste (see tips)
- ¾ tsp fine sea salt
-
800
g tinned light coconut milk
or tinned coconut milk - 100 g mangetout
- 100 g rice vermicelli noodles
- boiling water, for soaking noodles
- 300 g fresh mixed seafood
- 1 fresh red chilli, thinly sliced, for garnishing
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1816 kJ / 435 kcal
- Protein
- 18 g
- Carbohydrates
- 34 g
- Fat
- 25 g
- Saturated Fat
- 20 g
- Sodium
- 1720 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pad Thai Noodles with Prawns
30 Min
Prawn And Chicken Laksa
40 Min
Easy Satay Chicken
30 Min
Thai Green Curry Paste
15 Min
Quick Thai Chicken Curry
40 Min
Hot and Sour Prawn Soup
15 Min
Thai Fishcakes
1 Std. 10 Min
Thai Steamed Trout Parcels
35 Min
Leftover Curry
1 Std. 10 Min
Tom Yum with Prawns
25 Min
Green Curry Chicken
55 Min
Prawn Curry
30 Min