Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Five Spice Powder
- 2 tsp Sichuan peppercorns
- 2 tsp dried fennel seeds
- 3 star anise
- 2 cinnamon sticks
- 6 cloves
Prawn Stir-fry
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 garlic clove
- ½ - 1 long red chilli, halved, deseeded, to taste
- ½ lime, finely grated zest and juice
- 1 - 2 tsp palm sugar, to taste
- 4 tsp sesame oil
- 1 tsp soy sauce
- 300 g raw prawns, peeled, deveined (see tip)
- 120 g basmati rice
- 800 g water
- ¼ red pepper, cut in strips (1 cm x 3 cm)
- 3 tenderstem broccoli, cut in pieces (2 cm)
- 4 mangetout, cut in pieces (2 cm)
- 50 g fresh green beans, trimmed, cut in pieces (2 cm)
- 1 Tbsp honey
- 1 Tbsp rice vinegar
- 1 spring onion, green part only, finely sliced, for serving
- fresh coriander leaves, for serving
- Nutrition
- per 1 portion
- Calories
- 2338 kJ / 557 kcal
- Protein
- 39 g
- Carbohydrates
- 66 g
- Fat
- 11 g
- Fibre
- 6 g
In Collections
Alternative recipes
Steamed Fish
30min
Quick prawn stir-fry
20min
Prawn Chow Mein
45min
Steamed Thai-style fish cakes
45min
Stir-fried Vegetables
10min
Potato Cakes
45min
Fish and potatoes with tomato sauce
50 Min
Prawn and Cucumber Salad
55min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Seafood Stir-fry in Tomato Sauce
35min
Cashew Nut Prawn Stir-Fry
40min
Egg Fried Rice
35min