Prawn Stir-Fry with Rice and Vegetables
TM5 TM6

Prawn Stir-Fry with Rice and Vegetables

3.5 (8 ratings)

Ingredients

Five Spice Powder

  • 2 tsp Sichuan peppercorns
  • 2 tsp dried fennel seeds
  • 3 star anise
  • 2 cinnamon sticks
  • 6 cloves

Prawn Stir-fry

  • 5 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 garlic clove
  • ½ - 1 long red chilli, halved, deseeded, to taste
  • ½ lime, finely grated zest and juice
  • 1 - 2 tsp palm sugar, to taste
  • 4 tsp sesame oil
  • 1 tsp soy sauce
  • 300 g raw prawns, peeled, deveined (see tip)
  • 120 g basmati rice
  • 800 g water
  • ¼ red pepper, cut in strips (1 cm x 3 cm)
  • 3 tenderstem broccoli, cut in pieces (2 cm)
  • 4 mangetout, cut in pieces (2 cm)
  • 50 g fresh green beans, trimmed, cut in pieces (2 cm)
  • 1 Tbsp honey
  • 1 Tbsp rice vinegar
  • 1 spring onion, green part only, finely sliced, for serving
  • fresh coriander leaves, for serving

Nutrition
per 1 portion
Calories
2338 kJ / 557 kcal / 2338 kJ / 557 kcal
Protein
39 g / 39 g
Carbohydrates
66 g / 66 g
Fat
11 g / 11 g
Fibre
6 g / 6 g

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