Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g raw prawns, peeled, deveined (see tip)
- ¾ tsp fine sea salt
- 1 Tbsp rice wine
- 1 Tbsp cornflour
- 30 g oil
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 dried shiitake mushrooms, soaked until soft, cut in pieces (see tip)
- 50 g fresh beansprouts
- 40 g red peppers, cut in pieces
- 40 g yellow peppers, cut in pieces
- 80 g raw cashew nuts, honey roasted (see tip)
- 1 pinch ground white pepper
- fresh coriander, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2100 kJ / 500 kcal
- Protein
- 24 g
- Carbohydrates
- 26 g
- Fat
- 36 g
- Fibre
- 4 g
In Collections
Alternative recipes
Honey and Soy Cod with Rice and Vegetables
55 Min
Steamed Fish
30 Min
Steamed Garlic Prawns
30 Min
Salmon with Ginger Sauce and Spiced Cashews
30 Min
Prawn Stir-Fry with Rice and Vegetables
45 Min
Thai Steamed Salmon Parcels
45 Min
Miso Cod with Broccoli Rice
25 min
Stir-fried Prawns with Spring Onions
20min
Chicken and Mushrooms in Red Wine Sauce
45 Min
Kung Pao Prawns
45 Min
Brodet (Fish stew)
1 Std. 15 Min
Seafood Laksa
25 min