Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g raw prawns, peeled, deveined (see tip)
- ¾ tsp fine sea salt
- 1 Tbsp rice wine
- 1 Tbsp cornflour
- 30 g oil
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 dried shiitake mushrooms, soaked until soft, cut in pieces (see tip)
- 50 g fresh beansprouts
- 40 g red peppers, cut in pieces
- 40 g yellow peppers, cut in pieces
- 80 g raw cashew nuts, honey roasted (see tip)
- 1 pinch ground white pepper
- fresh coriander, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2100 kJ / 500 kcal
- Protein
- 24 g
- Carbohydrates
- 26 g
- Fat
- 36 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coleslaw
10min
Braised Chicken with Chestnuts
40min
Seafood Stir-fry in Tomato Sauce
35min
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Steamed Garlic Prawns
30min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40min
Quick Thai Chicken Curry
40min
Stir-fried Vegetables
10min
Chinese Style Stir-Fried Vegetables
30min
Prawn Curry
30min
Prawn Stir-Fry with Rice and Vegetables
45min
Steamed Sea Bass with Lime Sauce
35min