Prawn And Chicken Laksa
TM5 TM31

Prawn And Chicken Laksa

4.7 (71 ratings)

Ingredients

  • 1 stalk fresh lemon grass, white part only, cut in pieces
  • 1 onion, halved
  • 4 garlic cloves
  • 8 macadamia nuts
  • 1 tsp curry powder
  • 5 cm fresh root ginger, peeled
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 2 sprigs fresh coriander, plus extra for garnish
  • 1 tsp shrimp paste
  • 450 g coconut milk
  • 20 g butter
  • 150 g water
  • 2 tsp chicken stock paste (see Tips)
  • 8 fresh makrut lime leaves, bruised
  • 1 tsp fish sauce
  • 2 tsp lime juice
  • ¼ tsp fine sea salt, to taste
  • 200 g dried rice noodles (approx. 3 mm wide)
  • boiling water
  • 200 g chicken thighs, boneless and skinless, cut in cubes (2 cm)
  • 300 g prawns, raw, peeled, deveined
  • 180 g pak choi, cut in pieces
  • bird's eye chillies, fresh, to taste, for garnishing
  • 100 g fresh bean sprouts, for garnishing

Nutrition
per 1 portion
Calories
2156 kJ / 513 kcal
Protein
30 g
Carbohydrates
16 g
Fat
36 g
Fibre
5.3 g

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