Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp white peppercorns
- 80 g onions, quartered
- 50 g celery, cut in pieces
- 50 g bacon, cut in pieces
- 2 garlic cloves
- 1 pinch smoked paprika, plus extra for garnishing
- 30 g butter, diced
- 150 g potatoes, peeled, cut in pieces (3 cm)
- 600 g fresh sweetcorn kernels
- 1 vegetable stock cube (for 0.5 l)
- 800 g water
- 250 g chorizo, thinly sliced at an angle
- 1 pinch fine sea salt
- single cream, for serving
- celery leaves, for garnishing
- fresh chives, finely sliced, for garnishing
- Nutrition
- per 1 portions
- Calories
- 2142 kJ / 512 kcal
- Protein
- 18 g
- Carbohydrates
- 40 g
- Fat
- 31 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn and Chorizo Paella
45min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Cauliflower Cheese Soup
30min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Mushroom Risotto
30min
Broccoli and stilton soup
30min
Mussels in Cream and White Wine Sauce
45min
Meatballs with White Wine Mushroom Sauce
35min
Prawn Gratin with Pink Peppercorns
30min
Creamy Pea Soup with Serrano Chips
30min
Petits Pois and Pancetta Risotto
30min