Fish Pie with Potato Gratin Topping (TM6)

Name: Fish Pie with Potato Gratin Topping (TM6)
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 200 g leeks; 600 g floury potatoes; water; 40 g unsalted butter; ½ fish stock cube (for 0.5 l); ½ tsp ground black pepper; 300 g double cream; 600 g white fish fillet, skinless; ½ tsp fine sea salt; ½ tsp ground black pepper; 2 lemons

4.2 ( 25 ratings )

Difficulty easy

Preparation time 20 min

Total time 1 h 10 min

Serving size 4 portions

Ingredients

200 g leeks white part only
600 g floury potatoes (e.g. Maris Piper, King Edward, approx. 4 small potatoes), peeled, trimmed if necessary to fit in feeder
water to cover sliced potatoes
40 g unsalted butter plus 1 Tbsp for baking
½ fish stock cube (for 0.5 l) crumbled
or ½ tsp fish stock paste, homemade
½ tsp ground black pepper
300 g double cream
600 g white fish fillet, skinless firm (e.g. cod, grouper, haddock)
½ tsp fine sea salt
½ tsp ground black pepper
2 lemons 1 finely grated zest only, 1 halved for serving

Nutrition: per 1 portion
Calories: 653 kcal / 2731 kJ
Protein: 36 g
Fat: 42 g
Carbohydrates: 37 g
Fibre: 5 g
Saturated Fat: 25 g
Sodium: 1001 mg