
Devices & Accessories
Lasagne-style Courgette Bake
Prep. 40 min
Total 2 h 15 min
8 portions
Ingredients
Courgettes
-
Parmesan cheese cut in pieces that fit in feeder200 g
-
courgettes unpeeled, washed, ends removed (see tip)700 g
-
fine sea salt1 ½ tsp
Bolognese Sauce
-
onions quartered80 g
-
carrot peeled, cut in pieces (3 cm)80 g
-
celery cut in pieces (3 cm)80 g
-
olive oil40 g
-
mixed mince broken in pieces, (e.g. 400 g pork, 400 g beef)800 g
-
white wine, dry100 g
-
tinned chopped tomatoes400 g
-
tomato purée30 g
-
fine sea salt1 ½ tsp
-
ground black pepper1 tsp
Béchamel Sauce
-
unsalted butter diced60 g
-
plain flour110 g
-
whole milk750 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
ground nutmeg3 pinches
Nutrition per 1 portion
Calories
581.4 kcal /
2432.6 kJ
Protein
33.2 g
Fat
38.9 g
Carbohydrates
25 g
Fibre
3 g
Saturated Fat
15.9 g
Sodium
1729.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Courgetti with Bolognese Sauce
40 min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce
40 min
Philadelphia, Chorizo and Chive Gnocchi
35 min
Garlic and Herb Breadcrumbs
5 min
Spanish Tortilla
1 h
Fish Burger with Salt and Vinegar Shoestring Potatoes
45 min
Cottage Pie with Colcannon Mash
1 h 50 min
Tomato and Cream Cheese Tartlets
1 h 55 min
Sausage and Fennel Orzotto
50 min
Strawberry Cheesecake Overnight Oats
8 h 10 min
Ras el Hanout Beef with Couscous and Courgettes
30 min
"Marry me" chicken pasta
30 min