Gluten-free Tagliatelle with Veggie Ragout

Gluten-free Tagliatelle with Veggie Ragout

4.3 7 rating

Prep. 30 min

Total 1 h

4 portions

Ingredients

Buckwheat Pasta

water
150 g
buckwheat flour plus extra for dusting
300 g
fine sea salt
¼ tsp

Veggie Ragout

garlic clove sliced
1
olive oil
30 g
onion cut in pieces (2 cm)
50 g
celery cut in pieces (2 cm)
50 g
carrots cut in pieces (1 cm)
50 g
courgette cut in pieces (2 cm)
50 g
salt to taste
1 ½ - 2 tsp
passata
400 g
water plus extra for cooking pasta
100 g
tinned lentils drained
200 g
ground black pepper
1 pinch
fresh basil leaves
5

Difficulty

medium

Nutrition per 1 portion

Sodium 1223 mg

Protein 16.3 g

Calories 1797.4 kJ / 429.6 kcal

Fat 10.3 g

Fibre 14.3 g

Saturated Fat 1.6 g

Carbohydrates 75.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Vegetarian Spiralized Fideuá

30 min

Root Vegetable Korma with Basmati Rice

1 h 45 min

Black bean chilli with guacamole and "corn chips" (Diabetes)

55 min

Seeded Raspberry Oat Slices

1 h 15 min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45 min

Red Lentil, Kale and Rosemary Pasta

30 min

Vegetarian Chilli

35 min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Seitan Chilli

25 min

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Vegan Mushroom Masala with Chilli and Turmeric

25 min