Coconut-crusted King Prawns with Citrus Mustard Dip
TM6 TM5

Coconut-crusted King Prawns with Citrus Mustard Dip

4.7 ( 30 ratings )

Ingredients

Citrus Mustard Dip

  • 100 g orange marmalade no peel
  • 125 g mayonnaise
  • 40 g creamed horseradish
  • 40 g wholegrain mustard
  • 10 g freshly squeezed lime juice

Coconut-crusted Prawns

  • 50 g plain flour
  • 2 tsp Cajun spice mix
  • 50 g desiccated coconut
  • 100 g cornflakes
  • 350 g extra large king prawns, raw
  • 3 medium eggs beaten
  • 1200 g vegetable oil
    or sunflower oil

Nutrition
per 1 portion
Calories
661 kcal / 2743 kJ
Protein
20 g
Fat
51 g
Carbohydrates
28 g
Fibre
3 g
Saturated Fat
8 g
Sodium
349 mg

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