
Devices & Accessories
Coconut-crusted King Prawns with Citrus Mustard Dip
Prep. 35 min
Total 45 min
6 portions
Ingredients
Citrus Mustard Dip
-
orange marmalade no peel100 g
-
mayonnaise125 g
-
creamed horseradish40 g
-
wholegrain mustard40 g
-
freshly squeezed lime juice10 g
Coconut-crusted Prawns
-
plain flour50 g
-
Cajun spice mix2 tsp
-
desiccated coconut50 g
-
cornflakes100 g
-
extra large king prawns, raw350 g
-
medium eggs beaten3
-
vegetable oil1200 g
Nutrition per 1 portion
Calories
661 kcal /
2743 kJ
Protein
20 g
Fat
51 g
Carbohydrates
28 g
Fibre
3 g
Saturated Fat
8 g
Sodium
349 mg
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Hawaiian Summer
9 Recipes
UK and Ireland
UK and Ireland
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