Coconut-crusted King Prawns with Citrus Mustard Dip
TM6 TM5

Coconut-crusted King Prawns with Citrus Mustard Dip

4.8 (16 ratings)

Ingredients

Citrus Mustard Dip

  • 100 g orange marmalade, no peel
  • 125 g mayonnaise
  • 40 g creamed horseradish
  • 40 g wholegrain mustard
  • 10 g freshly squeezed lime juice

Coconut-crusted Prawns

  • 50 g plain flour
  • 2 tsp Cajun spice mix
  • 50 g desiccated coconut
  • 100 g cornflakes
  • 350 g extra large king prawns, raw
  • 3 medium eggs, beaten
  • 1200 g vegetable oil

Nutrition
per 1 portion
Calories
2743 kJ / 661 kcal
Protein
20 g
Carbohydrates
28 g
Fat
51 g
Fibre
3 g

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