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Coconut-crusted King Prawns with Citrus Mustard Dip
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Citrus Mustard Dip
- 100 g orange marmalade, no peel
- 125 g mayonnaise
- 40 g creamed horseradish
- 40 g wholegrain mustard
- 10 g freshly squeezed lime juice
- 50 g plain flour
- 2 tsp Cajun spice mix
- 50 g desiccated coconut
- 100 g cornflakes
- 350 g extra large king prawns, raw
- 3 medium eggs, beaten
- 1200 g vegetable oil
- per 1 portion
- 2743 kJ / 661 kcal
- 20 g
- 28 g
- 51 g
- 3 g