Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Chicken and Ham Vols Au Vents
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 2 sheets puff pastry, ready-made
- 1 medium egg, beaten
- 80 g cooked chicken breast, skinless, boneless, cut in pieces (3 cm)
- 20 g ham, cut in pieces
- 40 g button mushrooms, halved
- 20 g unsalted butter
- 20 g plain flour
- 220 g whole milk
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 1 pinch ground nutmeg
- per 1 piece
- 799.6 kJ / 191.9 kcal
- 5.3 g
- 14 g
- 12.5 g
- Saturated Fat
- 6.2 g
- 1.2 g
- 289.4 mg
Deviled Eggs with Chow Chow and Cajun Sunshine
Wholemeal Easter bread with eggs and smoked trout fillets
Sous-Vide Scallops in Lemon-Butter Sauce
1h 10 min