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Chicken Meatballs with Red Pesto

Chicken Meatballs with Red Pesto
3.6 8 ratings
Prep. 30 min
Total 1 h
4 portions
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Ingredients

Chicken Meatballs and Rice
  • water
    1300 g
  • fine sea salt plus 1 pinch
    ½ tsp
  • basmati rice
    50 g
  • potatoes peeled, diced (1 cm)
    150 g
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • fresh parsley cut in pieces
    5 g
  • chicken breasts, skinless and boneless, cut in pieces (3 cm)
    400 g
  • ground black pepper
    1 pinch
  • breadcrumbs, gluten free (see tip)
    40 g
Red Pesto
  • garlic clove
    1
  • blanched almonds
    70 g
  • fresh basil leaves
    5 g
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • sun-dried tomatoes in oil drained
    100 g
  • extra virgin olive oil plus extra for greasing
    100 g
  • balsamic vinegar
    10 g
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 674.4 mg
Protein 32.7 g
Energy 1731.2 kJ / 413.8 kcal
Fat 19.3 g
Fibre 3.2 g
Saturated Fat 4.6 g
Carbohydrates 27.8 g

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