Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Beetroot Carpaccio with Burrata
Prep. 15 min
Total 1 h 25 min
8 portions
Ingredients
-
extra virgin olive oil140 g
-
white wine vinegar60 g
-
lemon juice30 g
-
Dijon mustard1 tsp
-
maple syrup15 g
-
dried basil5 tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Beetroots
-
baby beetroot trimmed800 g
-
water1100 g
-
rocket salad120 g
-
burrata cheese torn in pieces250 g
-
pomegranate seeds (optional)2 Tbsp
-
pecan nuts (optional) roughly chopped2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
436.8 mg
Protein
9.1 g
Calories
1271.4 kJ /
303.9 kcal
Fat
24.7 g
Fibre
3.3 g
Saturated Fat
6.9 g
Carbohydrates
12.7 g
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