Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 110 g sun-dried tomatoes in oil
- 50 g fresh basil leaves
- 70 g pine nuts, toasted
- 3 - 5 garlic cloves, to taste
- 1 - 2 pinches dried chilli flakes, to taste
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 6 - 8 Tbsp extra virgin olive oil
- Nutrition
- per 300 g
- Calories
- 7606.5 kJ / 1818 kcal
- Protein
- 45.5 g
- Carbohydrates
- 78 g
- Fat
- 158 g
- Saturated Fat
- 26.7 g
- Fibre
- 17.4 g
- Sodium
- 1907.9 mg
In Collections
Alternative recipes
Roasted Red Pepper and Parsley Pesto
5min
American Style Blue Cheese Dressing
5min
Tzatziki
20min
Guacamole
5min
Basil Pesto
10min
Five-cheese Quiche with No Added Sugar Fig Jam
No ratings
Raspberry and Basil Sangria
40min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min
White Bean and Feta Dip
5min
Red Pesto
10min
Red Pepper Houmous
5min
Best Basic Houmous
5min