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Pimm's Jelly with Cucumber Sorbet
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- 150 g caster sugar
- 350 g water
- 25 g fresh root ginger, grated
- 1 lemon, 20 g juice and thin peelings of skin
- 100 g Pimm's
- 50 g gin
- 7 ½ gelatine leaves, or enough to set 600 g liquid
- 200 g fresh strawberries, hulled and thinly sliced
- 1 bunch fresh mint, leaves only, sliced in fine strips
- 40 g granulated sugar
- 225 g cucumber, seeds removed, cut in pieces (5 cm)
- 225 g ice cubes
- 10 g lemon juice
- per 1 portion
- 667 kJ / 159 kcal
- 2.8 g
- 36.7 g
- 0.1 g
Frozen Fruit Sorbet (TM6)
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