Pimm's Jelly with Cucumber Sorbet
TM31 TM5 TM6

Pimm's Jelly with Cucumber Sorbet

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Ingredients

Pimm's Jelly

  • 150 g caster sugar
  • 350 g water
  • 25 g fresh root ginger, grated
  • 1 lemon, 20 g juice and thin peelings of skin
  • 100 g Pimm's
  • 50 g gin
  • 7 ½ gelatine leaves, or enough to set 600 g liquid
  • 200 g fresh strawberries, hulled and thinly sliced
  • 1 bunch fresh mint, leaves only, sliced in fine strips

Cucumber Sorbet

  • 40 g granulated sugar
  • 225 g cucumber, seeds removed, cut in pieces (5 cm)
  • 225 g ice cubes
  • 10 g lemon juice

Nutrition
per 1 portion
Calories
667 kJ / 159 kcal
Protein
2.8 g
Carbohydrates
36.7 g
Fat
0.1 g

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