Sous-vide Cinnamon and Port-glazed Plums

Name: Sous-vide Cinnamon and Port-glazed Plums
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 500 g plums; 1 Tbsp ground cinnamon; 50 g ruby port; 12 sugar cubes; 1400 g water; 30 g lemon juice; vanilla ice cream

5.0 (4 ratings)

Difficulty medium

Preparation time 10 min

Total time 1h 20 min

Serving size 4 portions

Ingredients

500 g plums, halved, pitted
1 Tbsp ground cinnamon
50 g ruby port
12 sugar cubes
1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
30 g lemon juice, freshly squeezed (see tip)
or 1 tsp ascorbic acid powder
vanilla ice cream, for serving
or chantilly cream, for serving

Nutrition: per 1 portion
Calories: 1112 kJ / 266 kcal
Protein: 3 g
Carbohydrates: 46 g
Fat: 8 g
Saturated Fat: 5 g
Fibre: 3 g
Sodium: 70 mg