Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce

4.8 4 rating

Prep. 20 min

Total 2 h 5 min

4 portions

Ingredients

sugar
120 g
vanilla extract
1 tsp
ground cinnamon
1 ½ tsp
Williams pears (firm) peeled, halved and cored (see tip)
4
water (approx.), ensuring bags are completely covered with water (see tip)
1400 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
flaked almonds, toasted for serving

Difficulty

medium

Nutrition per 1 portion

Sodium 3 mg

Protein 2 g

Calories 1024 kJ / 244 kcal

Fat 3 g

Fibre 5.6 g

Saturated Fat 0.3 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Cranberry Sauce

Cranberry Sauce

1 h

Chicken Liver Parfait

Chicken Liver Parfait

2 h 40 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 h 20 min

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

2 h 10 min

Sous-vide Apples with Lemon Thyme and Elderflower

Sous-vide Apples with Lemon Thyme and Elderflower

1 h 15 min

Sous-vide Poached Eggs

Sous-vide Poached Eggs

30 min

Simple Turkey Gravy

Simple Turkey Gravy

25 min

Butter

Butter

5 min

Soubise Sauce

Soubise Sauce

30 min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1 h 40 min

Beetroot Soup, Horseradish Dumplings

Beetroot Soup, Horseradish Dumplings

1 h 15 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10 min