Sous-vide Pears with Cinnamon Sauce
TM6

Sous-vide Pears with Cinnamon Sauce

4.5 (2 ratings)

Ingredients

  • 120 g sugar
  • 1 tsp vanilla extract
  • 1 ½ tsp ground cinnamon
  • 4 Williams pears (firm) peeled, halved and cored (see tip)
  • 850 g water (approx.), ensuring bags are completely covered with water (see tip)
  • 30 g lemon juice (see tip)
  • flaked almonds, toasted, for serving

Nutrition
per 1 portion
Calories
1024 kJ / 244 kcal
Protein
2 g
Carbohydrates
48 g
Fat
3 g
Fibre
5.6 g

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