Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce

4.8 4 ratings

Prep. 20 min

Total 2 h 5 min

4 portions

Ingredients

sugar
120 g
vanilla extract
1 tsp
ground cinnamon
1 ½ tsp
Williams pears (firm) peeled, halved and cored (see tip)
4
water (approx.), ensuring bags are completely covered with water (see tip)
1400 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
flaked almonds, toasted for serving

Difficulty

medium

Nutrition per 1 portion

Sodium 3 mg

Protein 2 g

Energy 1024 kJ / 244 kcal

Fat 3 g

Fibre 5.6 g

Saturated Fat 0.3 g

Carbohydrates 48 g

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