Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

Name: Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
Prep time: 20 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6 portions
Ingredients: 4 gelatine leaves; 110 g granulated sugar; 2 cm cinnamon stick; 480 g double cream (around 48 % fat); 250 g whole milk; 15 g fresh root ginger; 70 g dried apricots; 600 g Cox apples; 10 g sugar; 75 g water; 20 g unsalted butter; 1 tsp lemon juice

4.8 (10 ratings)

Difficulty easy

Preparation time 20 min

Total time 6h 30 min

Serving size 6 portions

Ingredients

4 gelatine leaves (1.5 g each)
110 g granulated sugar
2 cm cinnamon stick
480 g double cream (around 48 % fat)
250 g whole milk

15 g fresh root ginger, peeled, cut in round slices (2 mm)
70 g dried apricots, soft
600 g Cox apples, peeled, quartered, cores removed
or 600 g tart apples, peeled, quartered, cores removed
10 g sugar
75 g water
20 g unsalted butter, diced (1 cm)
1 tsp lemon juice

Nutrition: per 1 portion
Calories: 2361 kJ / 564 kcal
Protein: 4.5 g
Carbohydrates: 39.8 g
Fat: 43 g