![Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4EB43CCA-2D34-480E-B6FC-825501BDE8B7/Derivates/C52E3E8F-1C9D-48AF-A6F7-B4D0FE546691.jpg)
Compatible versions
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cinnamon Panna Cotta
- 4 gelatine leaves (1.5 g each)
- 110 g granulated sugar
- 2 cm cinnamon stick
- 480 g double cream (around 48 % fat)
- 250 g whole milk
Apple, Apricot and Ginger Compote
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 70 g dried apricots, soft
-
600
g Cox apples, peeled, quartered, cores removed
or 600 g tart apples, peeled, quartered, cores removed - 10 g sugar
- 75 g water
- 20 g unsalted butter, diced (1 cm)
- 1 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 2361 kJ / 564 kcal
- Protein
- 4.5 g
- Carbohydrates
- 39.8 g
- Fat
- 43 g
In Collections
Alternative recipes
Risotto with Gorgonzola and Caramelised Onions
35min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1u. 15min
Almond Tuiles
1h 30min
Chocolate and Sesame Ganache
13h
Piped Raspberry Mousse
1 godz.
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30min
Cinnamon Ice Cream with Port & Orange Sauce
11h 10min
Summer Pudding
8 godz. 30 min
Semifreddo with Marsala and Amaretti
6h 45min
Panna Cottas with Peaches and Thyme Syrup
6 godz. 15 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 Std. 10 Min
Torta Caprese
55 min