Compatible versions
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cinnamon Panna Cotta
- 4 gelatine leaves (1.5 g each)
- 110 g granulated sugar
- 2 cm cinnamon stick
- 480 g double cream (around 48 % fat)
- 250 g whole milk
Apple, Apricot and Ginger Compote
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 70 g dried apricots, soft
-
600
g Cox apples, peeled, quartered, cores removed
or 600 g tart apples, peeled, quartered, cores removed - 10 g sugar
- 75 g water
- 20 g unsalted butter, diced (1 cm)
- 1 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 2361 kJ / 564 kcal
- Protein
- 4.5 g
- Carbohydrates
- 39.8 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Persian Love Cake
1h 15min
Steamed Pears with Chocolate Cardamom Sauce
40min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6 Std. 25 Min
Orange Liqueur Zabaglione
15 Min
Vanilla Sauce (Crème Anglaise)
15 Min
Smoked Mackerel and Tarragon Soufflés
40min
Panna Cotta
6 Std. 15 Min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30min
Lime Yoghurt Mousse with Strawberry Coulis
2 Std. 15 Min
Cinnamon Ice Cream with Port & Orange Sauce
11 Std. 10 Min
Panna Cottas with Peaches and Thyme Syrup
6 Std. 15 Min
Mandarin and White Chocolate Trifle
6 Std.