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Nectarine Tart with Hazelnut Frangipane

Nectarine Tart with Hazelnut Frangipane
4.8 20 rating
Prep. 15 min
Total 50 min
12 portions
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Ingredients

  • puff pastry ready made
    320 g
  • hazelnuts roasted
    100 g
  • sugar
    80 g
  • plain flour
    50 g
  • butter diced
    100 g
  • medium eggs one beaten
    2
  • vanilla extract
    1 tsp
  • nectarines peeled, stoned, cut in slices (total weight)
    750 g
  • apricot jam
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.27 g
Calories 1209 kJ / 289 kcal
Fat 22 g
Fibre 2.31 g
Carbohydrates 35.46 g

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Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

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