Nectarine Tart with Hazelnut Frangipane
TM6 TM5 TM31

Nectarine Tart with Hazelnut Frangipane

4.8 (13 ratings)

Ingredients

  • 320 g puff pastry, ready made
  • 100 g hazelnuts, roasted
  • 80 g sugar
  • 50 g plain flour
  • 100 g butter, diced
  • 2 medium eggs, one beaten
  • 1 tsp vanilla extract
  • 750 g nectarines, peeled, stoned, cut in slices (total weight)
  • 200 g apricot jam

Nutrition
per 1 portion
Calories
1209 kJ / 289 kcal
Protein
3.27 g
Carbohydrates
35.46 g
Fat
22 g
Fibre
2.31 g

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