Devices & Accessories
Raspberry and Strawberry Mousse
Prep. 15 min
Total 4 h 20 min
6 portions
Ingredients
-
fresh raspberries plus extra for garnishing250 g
-
maple syrup25 g
-
fresh strawberries halved (see tip), plus extra for garnishing200 g
-
agar agar1 tsp
-
silken tofu cut in pieces185 g
-
natural vanilla extract1 tsp
-
aquafaba (tinned chickpea liquid) (see tip)60 g
-
lime juice1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
5.1 mg
Protein
3.8 g
Calories
314 kJ /
75.1 kcal
Fat
1.7 g
Fibre
3.7 g
Saturated Fat
0.3 g
Carbohydrates
12.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gluten-free Gingerbread Biscuits
1 h 30 min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2 h 40 min
Roasted Aubergine with Oyster Mushrooms
1 h
Fluffy Free-from Pancakes or Waffles
30 min
Cinnamon Rice Pudding Cake
5 h
Gluten-free Aubergine and Walnut Tart
1 h
Gluten-free Sponge Cake
1 h 10 min
Gluten-free Date, Apple and Walnut Tea Bread
1 h 30 min
Nut Ice Cream with Citrus and Lavender Crumble
17 h 15 min
Empress Rice with Crème Anglaise
2 h
Gluten-free Sacher Torte
3 h 20 min
Cashew Butter
50 min