Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gianduja Cake
- 200 g unsalted butter, diced, plus extra for greasing
- 200 g blanched hazelnuts
- 80 g cornflakes, gluten free
- 200 g dark chocolate (70% cocoa solids), small pieces or callets
- ½ tsp fine sea salt
- 6 large eggs, separated
- 200 g caster sugar
- 4 Tbsp almond liqueur
Ganache
- 300 g double cream
- 200 g hazelnut chocolate spread
- 160 g dark chocolate (70% cocoa solids), small pieces or callets
- 40 g unsalted butter, diced
- ½ tsp fine sea salt
- Nutrition
- per 1 slice
- Calories
- 3219.7 kJ / 769.5 kcal
- Protein
- 13.5 g
- Carbohydrates
- 50.5 g
- Fat
- 58.5 g
- Saturated Fat
- 30.6 g
- Fibre
- 6.2 g
- Sodium
- 340.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tropical Smoothie
5min
Baci di Dama Hazelnut Biscuits
2h 10min
Mango Sorbet
5min
Spooky Caramel Apples
1h 45min
Baked Milk Bread with Pears and Walnut Crumble (TM6)
55min
Gut Immunity Shot
5min
Strawberry, Lime and Mint Cordial
50min
Almond Chocolate Torte Second Bowl
45min
Gluten-free Cannoli with Vegan Pistachio Cream
2h
Pistachio Butter
5min
Whole Apple Jam
4h
Fluffy Japanese Cheesecake
1h 50 min.