Caramel Cake with Fruit and Caramel Sauce
TM6

Caramel Cake with Fruit and Caramel Sauce

4.2 (27 ratings)

Ingredients

Caramel Sauce

  • 250 g granulated sugar
    or Demerara sugar
  • 220 g double cream
  • 1030 g water
  • 30 g unsalted butter, cut in 1 piece (6 cm x 4 cm x 1 cm)
  • 1 tsp lemon juice (see tip)
  • 15 g vinegar

Cake

  • 3 medium eggs
  • 80 g caster sugar
  • 120 g unsalted butter, soft
  • 120 g milk
  • 1 tsp vanilla extract
  • 200 g plain flour
  • 1 tsp baking powder

Topping

  • 300 g double cream
  • 30 g caster sugar (optional)
  • 1 tsp vanilla extract (optional)
  • 150 g fresh raspberries
  • 150 g fresh blackberries
  • 150 g fresh blueberries
  • mint leaves, for garnishing

Nutrition
per 1 portion
Calories
1564 kJ / 374 kcal
Protein
4.8 g
Carbohydrates
46.3 g
Fat
19 g
Saturated Fat
11 g
Fibre
2.6 g
Sodium
34.7 mg

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