Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 80 g walnut halves
- 230 g unsalted butter, diced
- 230 g granulated sugar
- 4 large eggs
- 4 Tbsp instant coffee granules, mixed with 2 Tbsp boiling water
- 230 g gluten-free self-raising flour
Candied Walnuts
- 100 g granulated sugar
- 1050 g water
- 1 ½ Tbsp instant coffee granules, mixed with 1 Tbsp boiling water
- 200 g walnut halves
- 15 g vinegar
Icing
- 200 g granulated sugar
- 1 Tbsp instant coffee granules, mixed with 1 Tbsp boiling water
- 25 g water
- Nutrition
- per 1 piece
- Calories
- 1590.2 kJ / 380.1 kcal
- Protein
- 5.3 g
- Carbohydrates
- 42.2 g
- Fat
- 22.6 g
- Saturated Fat
- 8.2 g
- Fibre
- 1.5 g
- Sodium
- 27.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cherry Bakewell Oat Bars
1h 10 min
Gluten-free Scones with Berry Chia Jam
1j
Demo Recipe 2 - Cheesy Triangle Scones
25 min
Gluten-free Sponge Cake
1h 10 min
Gluten-free Blondies
1j 20 menit
Gluten-free Date, Apple and Walnut Tea Bread
1j 30 menit
Nut Bread
1j 20 menit
Gluten-free Christmas Cake
732 Std. 30 Min
Cheesy Triangle Scones
25 min
Lime and Lemonade
5 min
Chocolate Guinness® Cake
2j 5 menit