
Devices & Accessories
Gluten-free Coffee and Walnut Cake Traybake
Prep. 20 min
Total 1 h
18 pieces
Ingredients
Cake
-
walnut halves80 g
-
unsalted butter diced230 g
-
granulated sugar230 g
-
large eggs4
-
instant coffee granules mixed with 2 Tbsp boiling water4 Tbsp
-
gluten-free self-raising flour230 g
Candied Walnuts
-
granulated sugar100 g
-
water1050 g
-
instant coffee granules mixed with 1 Tbsp boiling water1 ½ Tbsp
-
walnut halves200 g
-
vinegar15 g
Icing
-
granulated sugar200 g
-
instant coffee granules mixed with 1 Tbsp boiling water1 Tbsp
-
water25 g
Nutrition per 1 piece
Calories
380.1 kcal /
1590.2 kJ
Protein
5.3 g
Fat
22.6 g
Carbohydrates
42.2 g
Fibre
1.5 g
Saturated Fat
8.2 g
Sodium
27.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegan Rainbow Salad (TM6)
25 min
Cinnamon Rice Pudding Cake
5 h
Gluten-free Blondies
1 h 20 min
Gluten-free Butter Biscuits
1 h
Gluten-Free Focaccia Bread
1 h
Gluten-free Sacher Torte
3 h 20 min
Gluten-free Date, Apple and Walnut Tea Bread
1 h 30 min
Gluten-free Scones with Berry Chia Jam
1 h
Focaccia with Roasted Grapes and Taleggio
2 h
Gluten-free Artisan Bread
2 h 30 min
Demo Recipe 2 - Cheesy Triangle Scones
25 min
Cheesy Triangle Scones
25 min