Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gluten-free Sacher Torte
Prep. 30 min
Total 3 h 20 min
10 slices
Ingredients
Apricots
-
dried apricots, pitted150 g
-
water, hot150 g
Sponge Cake
-
medium eggs separated6
-
rolled oats (see tip)40 g
-
dairy-free milk of choice240 g
-
sugar180 g
-
ground almonds120 g
-
unsweetened cocoa powder100 g
-
olive oil100 g
-
cider vinegar5 g
-
fine sea salt½ tsp
-
bicarbonate of soda1 ½ tsp
Apricot Filling
-
sugar50 g
Chocolate Frosting
-
vegan dark chocolate small pieces or callets150 g
-
coconut oil30 g
-
tinned coconut milk40 g
Difficulty
medium
Nutrition per 1 slice
Sodium
365.4 mg
Protein
11.6 g
Calories
2111.3 kJ /
504.6 kcal
Fat
31 g
Fibre
8.9 g
Saturated Fat
10.5 g
Carbohydrates
53 g
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