Gluten-free Sacher Torte

Gluten-free Sacher Torte

4.8 24 ratings

Prep. 30 min

Total 3 h 20 min

10 slices

Ingredients

Apricots

dried apricots, pitted
150 g
water, hot
150 g

Sponge Cake

medium eggs separated
6
rolled oats (see tip)
40 g
dairy-free milk of choice
240 g
sugar
180 g
ground almonds
120 g
unsweetened cocoa powder
100 g
olive oil
100 g
cider vinegar
5 g
fine sea salt
½ tsp
bicarbonate of soda
1 ½ tsp

Apricot Filling

sugar
50 g

Chocolate Frosting

vegan dark chocolate small pieces or callets
150 g
coconut oil
30 g
tinned coconut milk
40 g

Difficulty

medium

Nutrition per 1 slice

Sodium 365.4 mg

Protein 11.6 g

Energy 2111.3 kJ / 504.6 kcal

Fat 31 g

Fibre 8.9 g

Saturated Fat 10.5 g

Carbohydrates 53 g

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