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Gluten-free Sacher Torte

Gluten-free Sacher Torte
4.8 25 ratings
Prep. 30 min
Total 3 h 20 min
10 slices
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Ingredients

Apricots
  • dried apricots, pitted
    150 g
  • water, hot
    150 g
Sponge Cake
  • medium eggs separated
    6
  • rolled oats (see tip)
    40 g
  • dairy-free milk of choice
    240 g
  • sugar
    180 g
  • ground almonds
    120 g
  • unsweetened cocoa powder
    100 g
  • olive oil
    100 g
  • cider vinegar
    5 g
  • fine sea salt
    ½ tsp
  • bicarbonate of soda
    1 ½ tsp
Apricot Filling
  • sugar
    50 g
Chocolate Frosting
  • vegan dark chocolate small pieces or callets
    150 g
  • coconut oil
    30 g
  • tinned coconut milk
    40 g

Difficulty

medium

Nutrition per 1 slice

Sodium 365.4 mg
Protein 11.6 g
Energy 2111.3 kJ / 504.6 kcal
Fat 31 g
Fibre 8.9 g
Saturated Fat 10.5 g
Carbohydrates 53 g

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