Skip to main content Search
Gluten-free Sacher Torte

Gluten-free Sacher Torte
4.9 21 ratings
Prep. 30 min
Total 3 h 20 min
10 slices
Sign up for free

Ingredients

Apricots
  • dried apricots, pitted
    150 g
  • water, hot
    150 g
Sponge Cake
  • medium eggs separated
    6
  • rolled oats (see tip)
    40 g
  • dairy-free milk of choice
    240 g
  • sugar
    180 g
  • ground almonds
    120 g
  • unsweetened cocoa powder
    100 g
  • olive oil
    100 g
  • cider vinegar
    5 g
  • fine sea salt
    ½ tsp
  • bicarbonate of soda
    1 ½ tsp
Apricot Filling
  • sugar
    50 g
Chocolate Frosting
  • vegan dark chocolate small pieces or callets
    150 g
  • coconut oil
    30 g
  • tinned coconut milk
    40 g

Difficulty

medium

Nutrition per 1 slice

Sodium 365.4 mg
Protein 11.6 g
Calories 2111.3 kJ / 504.6 kcal
Fat 31 g
Fibre 8.9 g
Saturated Fat 10.5 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland
Sweet Sensations 16 Recipes
UK and Ireland

You might also like...

Pecan Nut Ice Cream with Corn and Vanilla

3.3(3)

11 h 5 min

Gluten-free Chocolate Cake with Nuts

3.7(3)

1 h 10 min

Vegan Apple and Nut Crumble with Rum Raisins

5.0(3)

9 h

Gluten-free Aubergine and Walnut Tart

3.6(10)

1 h

Gluten-free Date, Apple and Walnut Tea Bread

4.7(37)

1 h 30 min

Gerbeaud Cakes (Metric)

4.6(8)

1 h 20 min

Gluten-Free Focaccia Bread

4.4(73)

1 h

Dairy-free Mocha Ice Cream

5.0(6)

8 h 5 min

Almond and Coconut Corners

4.6(29)

1 h 20 min

Almond and Seed Crackers

4.3(11)

45 min

Avocado and Cashew Chocolate Mousse

4.0(37)

5 min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

4.7(55)

20 min