Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Apricots
- 150 g dried apricots, pitted
- 150 g water, hot
Sponge Cake
- 6 medium eggs separated
- 40 g rolled oats (see tip)
- 240 g dairy-free milk of choice
- 180 g sugar
- 120 g ground almonds
- 100 g unsweetened cocoa powder
- 100 g olive oil
- 5 g cider vinegar
- ½ tsp fine sea salt
- 1 ½ tsp bicarbonate of soda
Apricot Filling
- 50 g sugar
Chocolate Frosting
- 150 g vegan dark chocolate small pieces or callets
- 30 g coconut oil
- 40 g tinned coconut milk
- Nutrition
- per 1 slice
- Calories
- 504.6 kcal / 2111.3 kJ
- Protein
- 11.6 g
- Fat
- 31 g
- Carbohydrates
- 53 g
- Fibre
- 8.9 g
- Saturated Fat
- 10.5 g
- Sodium
- 365.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
