![Gluten-free Aubergine and Walnut Tart Gluten-free Aubergine and Walnut Tart](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/eb9717b3739e77251fd29800b2078589/Derivates/46dd8846c66364f42065d5816bef0ca9193c8ac8.jpg)
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Ingredients
- 200 g gram flour, plus extra for dusting
- 80 g water
- 70 g walnut oil
- 1 garlic clove
- 40 g onion, halved
- 2 - 3 pinches fine sea salt, to taste
- 15 g walnut halves
- 400 g aubergines, cut in pieces (2-3 cm)
- 100 g vegan cheese, grated (see tip)
- 1 Tbsp honey
- Nutrition
- per 1 portion
- Calories
- 1342.5 kJ / 320.9 kcal
- Protein
- 9.2 g
- Carbohydrates
- 28.4 g
- Fat
- 19.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 6.5 g
- Sodium
- 198.2 mg
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