Gluten-free Aubergine and Walnut Tart

Gluten-free Aubergine and Walnut Tart

3.6 10 rating

Prep. 15 min

Total 1 h

6 portions

Ingredients

gram flour plus extra for dusting
200 g
water
80 g
walnut oil
70 g
garlic clove
1
onion halved
40 g
fine sea salt to taste
2 - 3 pinches
walnut halves
15 g
aubergines cut in pieces (2-3 cm)
400 g
vegan cheese, grated (see tip)
100 g
honey
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 198.2 mg

Protein 9.2 g

Calories 1342.5 kJ / 320.9 kcal

Fat 19.8 g

Fibre 6.5 g

Saturated Fat 1.5 g

Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Christmas Cheese and Onion Quiche (UK)

1 h 45 min

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Pumpkin and Onion Galette with Autumn Coleslaw

55 min

Sicilian Caponata - Caponata siciliana

30 min

Sicilian Caponata

30 min

Salmon and Courgette en Croute

1 h

Pumpkin Risotto

45 min

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

1 h

Butternut Squash, Sage and Hazelnut Tart

1 h 10 min

Spinach, Tomato and Goat's Cheese Quiche

1 h

Leek and Lancashire Cheese Quiche

2 h 15 min