Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g gram flour, plus extra for dusting
- 80 g water
- 70 g walnut oil
- 1 garlic clove
- 40 g onion, halved
- 2 - 3 pinches fine sea salt, to taste
- 15 g walnut halves
- 400 g aubergines, cut in pieces (2-3 cm)
- 100 g vegan cheese, grated (see tip)
- 1 Tbsp honey
- Nutrition
- per 1 portion
- Calories
- 1342.5 kJ / 320.9 kcal
- Protein
- 9.2 g
- Carbohydrates
- 28.4 g
- Fat
- 19.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 6.5 g
- Sodium
- 198.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Roulades with Dumplings and Red Cabbage
2h 20min
Curried Squash Galette
1小时 20 分钟
Vegan Orange and Coconut Cake
2h 40min
Smoky Paprika Tomato Dip
5min
Courgette and Feta Risotto
30 Min
Vegan Coconut Cake
50 Min
Lentils with Rice- Fakes Moutzentra
45 Min
Leek and Potato Soup With Soya or Beef Mince
50 Min
Creamy Vegan Hot Broccoli Dip
40 Min
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1小时 20 分钟
Seitan Pie
2 Std. 10 Min
Beetroot, Thyme and Goat's Cheese Risotto
45 Min