Gluten-free Aubergine and Walnut Tart

Gluten-free Aubergine and Walnut Tart

3.6 10 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

gram flour plus extra for dusting
200 g
water
80 g
walnut oil
70 g
garlic clove
1
onion halved
40 g
fine sea salt to taste
2 - 3 pinches
walnut halves
15 g
aubergines cut in pieces (2-3 cm)
400 g
vegan cheese, grated (see tip)
100 g
honey
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 198.2 mg

Protein 9.2 g

Energy 1342.5 kJ / 320.9 kcal

Fat 19.8 g

Fibre 6.5 g

Saturated Fat 1.5 g

Carbohydrates 28.4 g

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