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Vegan Pineapple Coconut Tart

Vegan Pineapple Coconut Tart
4.0 25 ratings
Prep. 5 min
Total 8 h 30 min
8 portions
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Ingredients

  • old fashioned rolled oats
    5 oz
  • slivered almonds
    5 oz
  • dried dates, pitted
    7 oz
  • coconut oil
    3 ½ oz
  • canned pineapple slices, in juice drained well
    2 - 3
  • coconut cream (2 cans)
    28 oz
  • cornstarch
    2 oz
  • coconut sugar
    1 - 2 tbsp
  • lime juice optional
    1 - 2 tsp
  • toasted coconut plus extra to garnish
    2 oz
  • dried fruit toasted, e.g. strawberries, raspberries mango, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg
Protein 9 g
Energy 3343 kJ / 799 kcal
Fat 43 g
Fibre 8 g
Saturated Fat 31 g
Carbohydrates 101 g

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