Devices & Accessories
Veggie Pulp Crackers
Prep. 20 min
Total 11 h 30 min
4 portions
Ingredients
-
non-stick spray oil
-
vegetable pulp (see Tip)9 oz
-
ground flaxseed1 oz
-
chia seeds1 oz
-
tamari sauce½ oz
-
ground black pepper⅛ tsp
-
salt⅛ tsp
-
⅛ tsp ground turmericbeetroot powder⅛ tsp
-
sesame seeds1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
334 mg
Protein
5 g
Calories
544 kJ /
130 kcal
Fat
10 g
Fibre
7 g
Saturated Fat
1 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Basil, avocado and hemp pesto
5 min
Roasted Vegetables with Walnut Arugula Pesto
45 min
Raspberry Almond Pulp Cakes
50 min
Keto Pumpkin Pie
4 h 10 min
Kale Salad with Carrot and Ginger Dressing
20 min
Green Dyed Eggs
55 min
Vegan Pineapple Coconut Tart
8 h 30 min
Paleo Sandwich Bread
3 h 20 min
Cashew pouring cream
35 min
Savoury cashew cream cheese
3 h 10 min
Coconut Milk
25 min
Zucchini and Almond Pulp Bread
2 h 30 min