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- 250 g sunflower oil
- 150 g soya milk, unsweetened
- 25 g lemon juice
- 1 tsp fine sea salt
- 1 - 2 tsp mustard, to taste
- ½ - ¾ tsp agave syrup, to taste
- 2 - 3 pinches ground white pepper, to taste
- per 1 jar
- 9634 kJ / 2301 kcal
- 7 g
- 6 g
- 254 g