Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g cauliflower florets
- 2 Tbsp olive oil, plus 25 g
- ground black pepper, to taste
- 1 garlic clove
- 60 g tahini
- 1 tsp salt, plus extra to taste
- ¼ tsp ground cumin
- 1 tsp lemon juice
- extra virgin olive oil, for garnishing
- fresh parsley leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 679.4 kJ / 162.4 kcal
- Protein
- 3.7 g
- Carbohydrates
- 7.4 g
- Fat
- 14.3 g
- Saturated Fat
- 2.1 g
- Fibre
- 3 g
- Sodium
- 429.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Number Cake
2h
Miso and Honey-roasted Aubergine
1h
Furikake Seasoning
1 godz. 5 min
Vegan Aquafaba Butter
2 godz. 25 min
Baba Ganoush
1h
Soparnik
1h 45min
Fennel Apple Salad
20 min
Carrot and Chickpea Spread
15min
Fennel and Caraway Rye Crackers with Houmous
1h 30min
Quinoa and Seitan Poke Bowl
1h 40min
Creamy Vegan Hot Broccoli Dip
40min
Best Basic Houmous
5 min