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Roasted Cauliflower Houmous

Roasted Cauliflower Houmous
3.9 11 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • cauliflower florets
    600 g
  • olive oil plus 25 g
    2 Tbsp
  • ground black pepper to taste
  • garlic clove
    1
  • tahini
    60 g
  • salt plus extra to taste
    1 tsp
  • ground cumin
    ¼ tsp
  • lemon juice
    1 tsp
  • extra virgin olive oil for garnishing
  • fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 429.5 mg
Protein 3.7 g
Energy 679.4 kJ / 162.4 kcal
Fat 14.3 g
Fibre 3 g
Saturated Fat 2.1 g
Carbohydrates 7.4 g

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