Roasted Cauliflower Houmous

Roasted Cauliflower Houmous

3.9 11 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

cauliflower florets
600 g
olive oil plus 25 g
2 Tbsp
ground black pepper to taste
garlic clove
1
tahini
60 g
salt plus extra to taste
1 tsp
ground cumin
¼ tsp
lemon juice
1 tsp
extra virgin olive oil for garnishing
fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 429.5 mg

Protein 3.7 g

Calories 679.4 kJ / 162.4 kcal

Fat 14.3 g

Fibre 3 g

Saturated Fat 2.1 g

Carbohydrates 7.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dip It or Spread It 11 Recipes
UK and Ireland

You might also like...

Pickled Grated Carrots

Pickled Grated Carrots

45 min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

40 min

Mediterranean Courgette Fritters and Salsa

Mediterranean Courgette Fritters and Salsa

30 min

Feta and Aubergine Sandwich Filling

Feta and Aubergine Sandwich Filling

30 min

Anchovy Breadcrumbs

Anchovy Breadcrumbs

5 min

Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

2 h 30 min

Celeriac Remoulade

Celeriac Remoulade

No ratings

Lasagne-style Courgette Bake (TM5)

Lasagne-style Courgette Bake (TM5)

No ratings

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

1 h 30 min

Mushroom Pâté

Mushroom Pâté

1 h 30 min

Salted chocolate and date caramels

Salted chocolate and date caramels

2 h 5 min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 min