Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g soya milk
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 550 g wholemeal spelt flour, plus extra for dusting
- 90 g caster sugar
- 1 pinch fine sea salt
- 75 g water
- Nutrition
- per 1 piece
- Calories
- 994.9 kJ / 237.8 kcal
- Protein
- 9.3 g
- Carbohydrates
- 49.6 g
- Fat
- 1.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 6.1 g
- Sodium
- 29.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bloodshot Devilled Eggs
40min
Gluten-free Tagliatelle with Veggie Ragout
1h
Dairy-free Cashew Nut Spread
12h 10 min
Vegan Chocolate Chip Cookies
30min
Fennel Apple Salad
20 min
Strawberry, Lime and Mint Cordial
50min
Vegan Danish Pastries
1h 15min
Vegan Crème Brûlée
4h 45min
Tomato Rice Balls
40min
Vegetable Stock Paste
50min
Courgette and Lemon Sorbet
8 Std. 5 Min
Vegan Brioche with Dried Fruit and Nuts
2h 15min