
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g soya milk
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 550 g wholemeal spelt flour, plus extra for dusting
- 90 g caster sugar
- 1 pinch fine sea salt
- 75 g water
- Nutrition
- per 1 piece
- Calories
- 994.9 kJ / 237.8 kcal
- Protein
- 9.3 g
- Carbohydrates
- 49.6 g
- Fat
- 1.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 6.1 g
- Sodium
- 29.5 mg
In Collections
Alternative recipes
Best Basic Houmous
5min
Vegan Chocolate Chip Cookies
30 min
Gluten-free Scones with Berry Chia Jam
1 Std.
Demo Recipe 1 - Frozen Fruit Sorbet
5min
Demo Recipe - Isaac
1 Std.
Vegan Orange and Coconut Cake
2h 40min
Vegan Crème Brûlée
4 godz. 45 min
Vegan Brioche with Dried Fruit and Nuts
2 Std. 15 Min
Gluten-free Date, Apple and Walnut Tea Bread
1h 30min
Christy Tania's Vegan Hot Cross buns
1 Std. 20 Min
Demo Recipe 2 - Cheesy Triangle Scones
25 Min
Demo Recipe 3 - Red Pepper and Tomato Soup
30 min