Vegan Mozzarella
TM6 TM5

Vegan Mozzarella

3.7 (13 ratings)

Ingredients

  • 140 g cashew nuts
  • water, for soaking
  • 20 g coconut oil
  • 70 g coconut yoghurt, vegan
  • 110 g almond milk (see tip)
  • 30 g lemon juice, freshly squeezed
  • 40 g tapioca starch (see tip)
  • 4 Tbsp nutritional yeast flakes
  • ½ - 1 tsp fine sea salt, to taste
  • olive oil, for greasing

Nutrition
per 450 g
Calories
6294 kJ / 1515 kcal
Protein
55 g
Carbohydrates
68 g
Fat
110 g
Saturated Fat
45 g
Sodium
1246 mg

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