Vegan Mozzarella

Vegan Mozzarella

3.8 16 ratings

Prep. 10 min

Total 8 h 50 min

450 g

Ingredients

cashew nuts
140 g
water for soaking
coconut oil
20 g
coconut yoghurt vegan
70 g
almond milk (see tip)
110 g
freshly squeezed lemon juice
30 g
tapioca starch (see tip)
40 g
nutritional yeast flakes
4 Tbsp
fine sea salt to taste
½ - 1 tsp
olive oil for greasing

Difficulty

easy

Nutrition per 450 g

Sodium 1246 mg

Protein 55 g

Energy 6294 kJ / 1515 kcal

Fat 110 g

Saturated Fat 45 g

Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 recipes
UK and Ireland

You might also like...

Cream of Parsnips with Maple Syrup and Prosciutto

45 min

Vegan Aioli Sauce

10 min

Vegan Butter

2 h

Vegan Pepperoni

5 h 10 min

Ricotta Cheesecake with Fig Jam

5 h 40 min

Buckwheat Porridge

25 min

Cocoa Amaranth Balls

1 h 20 min

Veganella - Vegan Mozzarella

6 h 10 min

Creamy Vegan Hot Broccoli Dip

40 min

Raw Chocolate Snaps

1 h 5 min

Vegetable Waffles

15 min

Vegan Apple and Nut Crumble with Rum Raisins

9 h