Vegan Mozzarella

Vegan Mozzarella

3.8 16 ratings

Prep. 10 min

Total 8 h 50 min

450 g

Ingredients

cashew nuts
140 g
water for soaking
coconut oil
20 g
coconut yoghurt vegan
70 g
almond milk (see tip)
110 g
lemon juice, freshly squeezed
30 g
tapioca starch (see tip)
40 g
nutritional yeast flakes
4 Tbsp
fine sea salt to taste
½ - 1 tsp
olive oil for greasing

Nutrition per 450 g

Calories 1515 kcal / 6294 kJ

Protein 55 g

Fat 110 g

Carbohydrates 68 g

Saturated Fat 45 g

Sodium 1246 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Gluten-free Vegan Lasagne

Gluten-free Vegan Lasagne

2 Std. 20 Min

Veggie-packed Vegan Pizza

Veggie-packed Vegan Pizza

1 Std. 30 Min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2 Std. 15 Min

Vegan Mayonnaise

Vegan Mayonnaise

15 Min

Vegan Butter

Vegan Butter

2 Std.

Vegan Pepperoni

Vegan Pepperoni

5 Std. 10 Min

Vegan Cheese Wheel

Vegan Cheese Wheel

1 Std. 50 Min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1 Std. 5 Min

Vegan tiramisu

Vegan tiramisu

3 Std. 20 Min

Vegan Cheese Alternative

Vegan Cheese Alternative

6 Std. 40 Min

Vegan Parmesan

Vegan Parmesan

15 Min

Veganella - Vegan Mozzarella

Veganella - Vegan Mozzarella

6 Std. 10 Min