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- 80 g cashew nuts unsalted, unroasted
- 50 g blanched almonds
- 25 g rapeseed oil, plus extra for greasing
- 350 g water
- 50 g onions, halved
- 1 garlic clove
- 2 heaped Tbsp brewer's yeast (10 g)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- 2 heaped tsp agar-agar (5 g)
- 1 tsp dried mixed herbs
- per 1 Total recipe
- 4701 kJ / 1123 kcal
- 36 g
- 30 g
- 95 g