Vegan Parmesan

Vegan Parmesan

5.0 18 ratings

Prep. 15 min

Total 15 min

150 g

Ingredients

blanched almonds
100 g
breadcrumbs (vegan)
15 g
brewer's yeast
25 g
fine sea salt to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 150 g

Sodium 1540.8 mg

Protein 23.6 g

Calories 2764.5 kJ / 660.7 kcal

Fat 53.3 g

Fibre 10.6 g

Saturated Fat 4.2 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

VEGAN BASICS 10 Recipes
UK and Ireland

You might also like...

Vegan Pesto

10 min

Vegan Mozzarella

8 h 50 min

Vegan Butter

2 h

Vegan custard

15 min

Vegan Mushroom and Spinach Lasagne

2 h 15 min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1 h 5 min

Vegan Cheese Alternative

6 h 40 min

Vegan Mayonnaise

15 min

Herb Cashew Spread

8 h 10 min

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10 min

Veggie-packed Vegan Pizza

1 h 30 min

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min