![Vegan Parmesan Vegan Parmesan](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FEDE87D0-188A-4D7A-8203-77E1FCCCC408/Derivates/D94E9720-42E1-4682-B4AF-1C9F248D2CEF.jpg)
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Ingredients
- 100 g blanched almonds
- 15 g breadcrumbs (vegan)
- 25 g brewer's yeast
- ½ - 1 tsp fine sea salt, to taste
- 1 - 2 pinches ground white pepper, to taste
- Nutrition
- per 150 g
- Calories
- 2764.5 kJ / 660.7 kcal
- Protein
- 23.6 g
- Carbohydrates
- 30.6 g
- Fat
- 53.3 g
- Saturated Fat
- 4.2 g
- Fibre
- 10.6 g
- Sodium
- 1540.8 mg
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