Vegan Parmesan

Vegan Parmesan

5.0 18 ratings

Prep. 15 min

Total 15 min

150 g

Ingredients

blanched almonds
100 g
breadcrumbs (vegan)
15 g
brewer's yeast
25 g
fine sea salt to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 150 g

Sodium 1540.8 mg

Protein 23.6 g

Energy 2764.5 kJ / 660.7 kcal

Fat 53.3 g

Fibre 10.6 g

Saturated Fat 4.2 g

Carbohydrates 30.6 g

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Also featured in

VEGAN BASICS 10 recipes
UK and Ireland

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