Vegan Aioli Sauce

Vegan Aioli Sauce

2.8 5 rating

Prep. 5 min

Total 10 min

350 g

Ingredients

raw cashew nuts soaked in water for 5 hours min. then drained
120 g
dairy-free milk of choice
160 g
water
lemon juice
50 g
garlic cloves
3
fine sea salt
2 pinches

Difficulty

easy

Nutrition per 350 g

Sodium 318 mg

Protein 23 g

Calories 2878 kJ / 688 kcal

Fat 53 g

Fibre 4 g

Saturated Fat 9 g

Carbohydrates 159 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Vegan Burgers

45 min

Vegan Aubergine Massaman Curry

50 min

Shiitake Teriyaki Dippers

45 min

Seitan

40 min

Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

1 h 20 min

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

2 h 20 min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 min

Vegan Pepperoni

5 h 10 min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1 h 5 min

Vegan Paella with Smoked Tofu

25 min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30 min

Sumac and Tahini Houmous

10 min