Vegan Aioli Sauce
TM6

Vegan Aioli Sauce

3.0 (2 rating)

Ingredients

  • 120 g raw cashew nuts, soaked in water for 5 hours min. then drained
  • 160 g dairy-free milk of choice
    or water
  • 50 g lemon juice
  • 3 garlic cloves
  • 2 pinches fine sea salt

Nutrition
per 350 g
Calories
2878 kJ / 688 kcal
Protein
23 g
Carbohydrates
159 g
Fat
53 g
Saturated Fat
9 g
Fibre
4 g
Sodium
318 mg

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