Vegan hollandaise

Vegan hollandaise

4.0 25 ratings

Prep. 5 min

Total 10 min

2 portions

Ingredients

raw cashews
70 g
filtered water
60 g
lemon juice
20 g
salt
½ tsp
garlic powder
½ tsp
ground turmeric
⅓ tsp
Dijon mustard
1 tsp
nutritional yeast (see Tips)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.4 g

Energy 974.4 kJ / 232 kcal

Fat 17.5 g

Fibre 3.6 g

Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 recipes
Australia and New Zealand

Hollandaise 9 recipes
Australia and New Zealand

Plant to Plate 120 recipes
Australia and New Zealand

You might also like...

Sweet and spicy nut butter

30 min

Orange curry dressing

10 min

Eggplant and tomato breakfast hash with crispy tempeh

40 min

Curried chickpea and lentil sandwich filling

40 min

Savoury cashew cream cheese

3 h 10 min

Vegan tiramisu

3 h 20 min

Warming amaranth porridge

50 min

Tofu scramble

25 min

Couscous tahini bowl

30 min

Blue cheese tofu dressing

5 min

Vegan Caesar dressing

5 min

Buckwheat and almond slider buns

1 h 15 min