Devices & Accessories
Savoury cashew cream cheese
Prep. 10 min
Total 3 h 10 min
1 Total recipe
Ingredients
Soaking
-
raw cashews (see Tips)250 g
-
salt1 tsp
-
filtered water for soaking
Cheese
-
garlic clove1
-
filtered water50 g
-
lemon juice40 g
-
nutritional yeast (see Tips)1 - 2 tbsp
-
apple cider vinegar1 tsp
-
ground black pepper½ tsp
-
salt½ tsp
-
fresh chives (approx. 5 tablespoons), cut into thin slices20 g
Difficulty
easy
Nutrition per 1 Total recipe
Protein
50.8 g
Calories
6635.6 kJ /
1579.9 kcal
Fat
123.7 g
Fibre
21.2 g
Carbohydrates
64.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegan butter
8 h 5 min
Vegan Butter Spread
5 h 10 min
Vegan Cheese Wheel
1 h 50 min
Vegan moussaka
1 h 50 min
Vegan mayonnaise
15 min
Stretchy melty cheese
20 min
Cashew cheddar cheese
3 h 10 min
Plant-based parmesan
5 min
Vegan macadamia cheese ball
56 h 55 min
Blue cheese tofu dressing
5 min
Vegan chocolate, raspberry and pistachio layer cake
4 h 5 min
Mushroom pâté
1 h 15 min