Devices & Accessories
Savoury cashew cream cheese
Prep. 10 min
Total 3 h 10 min
1 Total recipe
Ingredients
Soaking
-
raw cashews (see Tips)250 g
-
salt1 tsp
-
filtered water for soaking
Cheese
-
garlic clove1
-
filtered water50 g
-
lemon juice40 g
-
nutritional yeast (see Tips)1 - 2 tbsp
-
apple cider vinegar1 tsp
-
ground black pepper½ tsp
-
salt½ tsp
-
fresh chives (approx. 5 tablespoons), cut into thin slices20 g
Difficulty
easy
Nutrition per 1 Total recipe
Protein
50.8 g
Calories
6635.6 kJ /
1579.9 kcal
Fat
123.7 g
Fibre
21.2 g
Carbohydrates
64.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegan Coconut Yoghurt
12 godz. 15 min
Refried beans
10 min
Vegan parmesan shards
3 godz. 55 min
Creamy coconut yoghurt
18 godz.
Vegan mayonnaise
15 min
Cashew pouring cream
35 min
Cashew cheddar cheese
3 godz. 10 min
Plant-based parmesan
5 min
Basil, avocado and hemp pesto
5 min
Vegan butter
8 godz. 5 min
Cashew Milk (Metric)
5 min
Falafel crackers
40 min