
Devices & Accessories
Plant-based béchamel sauce
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
plant-based milk of choice500 g
-
gluten free cornflour50 g
-
vegan butter (see Tips)30 g
-
nutritional yeast (see Tips)2 tbsp
-
salt½ tsp
-
ground black pepper¼ tsp
Nutrition per 1 portion
Calories
131.4 kcal /
551.7 kJ
Protein
2.9 g
Fat
6.9 g
Carbohydrates
15.1 g
Fibre
1.4 g
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Australia and New Zealand
Australia and New Zealand
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