Plant-based béchamel sauce

Plant-based béchamel sauce

4.1 23 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

plant-based milk of choice
500 g
gluten free cornflour
50 g
vegan butter (see Tips)
30 g
nutritional yeast (see Tips)
2 tbsp
salt
½ tsp
ground black pepper
¼ tsp

Nutrition per 1 portion

Calories 131.4 kcal / 551.7 kJ

Protein 2.9 g

Fat 6.9 g

Carbohydrates 15.1 g

Fibre 1.4 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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