Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g plant-based milk of choice
- 50 g gluten free cornflour
- 30 g vegan butter (see Tips)
- 2 tbsp nutritional yeast (see Tips)
- ½ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 551.7 kJ / 131.4 kcal
- Protein
- 2.9 g
- Carbohydrates
- 15.1 g
- Fat
- 6.9 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan custard
15 min
Plant-based parmesan
5 Min
Vegan gravy
40 min
Cashew cheddar cheese
3 godz. 10 min
Vegan mayonnaise
15 min
Cashew pouring cream
35 min
Vegan butter
8 Std. 5 Min
Vegan potato and onion bake (Thermomix® Cutter)
1 godz. 30 min
Vegan carrot cake with orange frosting
2h 5 min
Stretchy melty cheese
20min
Dairy free béchamel
10min
Vegan moussaka
1 godz. 50 min