Plant-based béchamel sauce

Plant-based béchamel sauce

4.1 28 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

plant-based milk of choice
500 g
gluten free cornflour
50 g
vegan butter (see Tips)
30 g
nutritional yeast (see Tips)
2 tbsp
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.9 g

Energy 551.7 kJ / 131.4 kcal

Fat 6.9 g

Fibre 1.4 g

Carbohydrates 15.1 g

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