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Plant-based béchamel sauce

Plant-based béchamel sauce
4.1 28 ratings
Prep. 5 min
Total 10 min
4 portions
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Ingredients

  • plant-based milk of choice
    500 g
  • gluten free cornflour
    50 g
  • vegan butter (see Tips)
    30 g
  • nutritional yeast (see Tips)
    2 tbsp
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.9 g
Energy 551.7 kJ / 131.4 kcal
Fat 6.9 g
Fibre 1.4 g
Carbohydrates 15.1 g

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