Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil
- 80 g brown onion, cut into quarters
- 130 g carrot, cut into pieces (2-3 cm)
- 1 celery stalk, cut into pieces (2-3 cm)
- 1 garlic clove
- 25 g dried porcini mushrooms
- 1 sprig fresh thyme, leaves only
- 1 dried bay leaf
- 1 tbsp arrowroot flour
- 1 tsp shiro (white) miso paste
- 1 tbsp tomato paste
- 1 tsp stock paste (see Tips)
- 750 g water
- ½ tsp salt
- Nutrition
- per 10 portions
- Calories
- 1643.5 kJ / 391.3 kcal
- Protein
- 6.8 g
- Carbohydrates
- 42.2 g
- Fat
- 21.3 g
- Fibre
- 12.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan walnut and black bean burger
4 Std. 40 Min
Vegan custard
15 Min
Savoury tofu quiche
1h 30min
Sweet potato lasagne
1 Std. 20 Min
Stretchy melty cheese
20 Min
Eggplant and porcini bites with turmeric tahini dressing
55 Min
Sweet and sour tempeh
50min
Vegan mayonnaise
15 Min
Vegan tiramisu
3 godz. 20 min
Tofu scramble
25 Min
Vegan moussaka
1 Std. 50 Min
Plant-based béchamel sauce
10 Min